Irish Red Ale Beer Recipe Writing Brewing & Style Guide

Irish Red Ale Author: David Heath Brewfather Link:- https://share.brewfather.app/Rowb2pOsvJTrUg Batch Size : 19 L / 5 US Liquid Gallons Estimated ABV – 4.5% IBU : 23 (Tinseth) Colour : 23 EBC Pre-Boil Gravity : 1.040 Original Gravity : 1.045 Final…

Irish Red Ale Beer Recipe Writing Brewing & Style Guide

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Irish Red Ale
Author: David Heath
Brewfather Link:- https://share.brewfather.app/Rowb2pOsvJTrUg

Batch Size : 19 L / 5 US Liquid Gallons
Estimated ABV – 4.5%
IBU : 23 (Tinseth)
Colour : 23 EBC

Pre-Boil Gravity : 1.040
Original Gravity : 1.045
Final Gravity : 1.011

Mash Profile
Two step plus mash out
62 °C / 143 °F – 30 min – Mash 1/2
68 °C / 154 °F – 30 min – Step 2/2
75 °C / 167 °F – 10 min – Mash out

Boil Time : 60 min

Brewhouse Efficiency: 75%
Mash Efficiency: 78.9%

Fermentables

2.457 kg / 5.4 lbs – Pale Ale 8 EBC (63%)
975 g / 2.14 lbs – Munich 14 EBC (25%)
234 g / 8.25 oz – Carapils 3 EBC (6%)
195 g / 6.87oz – Crystal 50 EBC (5%)
39 g / 1.37 oz Roasted Barley 1200 EBC (1%)

Hops
Use brewing software with your hops Alpha Acid % to calculate how much to use.
60 min – Northdown – (15 IBU)
15 min – Fuggles – (9 IBU)

Yeast
1 pkg – Lallemand (LalBrew) Nottingham Yeast

Fermentation Profile
Ale
20 °C / 68 °F – 14 days *approx – Primary
I suggest rising the temperature to 23C ((73 °F) at 1C per day in the final 3 days of fermentation.

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