Beatriz Echeverría shares her 4-ingredient recipe for making bread. It’s incredibly easy! Straight from “El Horno de Babette”, the bakery where she works, Beatriz shows us that it is not necessary to knead to obtain incredible loaves at home.
The recipe we used makes up to 1 kilo of dough.
-White Flour 600gr
-Dry yeast 2gr / Fresh yeast 7gr
🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread
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